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Marqs In Menlo is the perfect spot for your next celebration. From social gatherings to business meetings, we are ready to work closely with you to create and tailor your ideal evening.
We are proud to offer the season's best in free range proteins and local organic produce paired with house-fashioned cocktails and wines from around the world. Below you will find guidelines and sample menus to aid in your planning. Please contact us at any time with questions. We are grateful for your consideration and look forward to seeing you soon.
You can DOWNLOAD this info in a PDF document as well.
Special Event Guidelines
At Marqs, the complete restaurant capacity for a sit down dinner is 85 guests. This includes the 25 seats that are at the bar. There is seating for 60 guests in the dining room proper. For a standing cocktail party, we accommodate 100 guests comfortably.
We will gladly make arrangements for flowers, audio/visual equipment, or any other special needs you may have. These charges will be added to your final bill.
Ample Public Parking is available along the side and behind the restaurant.
Pricing
There is no room charge so long as the set minimum is reached. Any balance short of the minimum will be added as a room charge.
Food and beverage minimums are as follows:
Restaurant Buyout Minimums
Sunday-Wednesday $4,000 Thursday-Saturday $6,000
Guest Count Policy and Finalizing of Menu
The guaranteed minimum guest count that will be given 2 days prior to the event will be the guest count charged. Within that time the guest count may increase only, while staying within the capacity of the room. All menu changes must be completed 3 days prior to your event.
Tax and Service Charge
All events are subject to a 9.25% sales tax and a 20% service charge.
Other Charges
Corkage fee is $15 per 750 ml bottle. Cake Fee is $3.00 per person.
Deposit, Payments, and Cancellation
A $500 deposit is required at the time of your reservation. All deposits are non-refundable if cancellation occurs within 7 days of the scheduled event. For events during the holiday months (November- January) all deposits are non-refundable if the cancellation occurs within 14 days of the scheduled event. Payment is due upon the completion of your event. All charges will be applied to one account. We accept Cash and All Major Credit Cards.
Choosing Wines for your Event
Our wine list was created to offer a wide range of styles at various price ranges. Many of our wines are of limited availability. Because of this we will work with you in making wine selections based upon availability that fit your menu and budget. Cocktail service is available if you are considering hosting champagne and cocktails for your guest to mingle as they arrive. Your guests will also be offered an after-dinner drink list with dessert upon your request.
Bottled water will be served to your party upon request.
PASSED / PLATED APPETIZERS
Cheese Plate
Artisan Meats Plate
Prosciutto Di Parma With Seasonal Melon
Vineripe Tomatoes, Buffalo Mozzarella, Pesto Vinaigrette
Wild Mushrooms on Crostini
Vegetable Crudite
Gorgonzola Stuffed Dates
House Made Hummus & Pita
Ratatouille
Assorted Bruschettas
Prawn Cocktail
Lobster Egg Rolls
Blue Crab Stuffed Mushrooms
Crab Cakes
Salmon/Halibut Skewers
California Roll
Tuna Tartare
Teriyaki Chicken Skewers
Imperial Duck Rolls
Lamb Lollipops
Bourbon BBQ Ribs
Kobe Sliders
DESSERT
Chocolate Mousse
NY Cheesecake
Tiramisu
Caramel Flan
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DIZZY GILESPIE MENU
$35 PER PERSON
FEATURED SOUP
OR
HEARTS OF ROMAINE
SHAVED PARMESAN REGGIANO, HERB CROUTONS, CAESAR DRESSING
CHICKEN PICCATA
BROWN BUTTER CAPER SAUCE
OR
GRILLED ALASKAN SALMON
LIME TEQUILA SAUCE
OR
4 CHEESE TORTELLINI
SUNDRIED TOMATOES, MUSHROOMS, PARMESAN CREAM SAUCE
VANILLA GELATO
CHOCOLATE SAUCE
OR
SEASONAL SORBET
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JOHN SCOFIELD MENU
$45 PER PERSON
FEATURED SOUP
OR
THE GARDEN OF EVA
PEAR, POINT REYES BLUE CHEESE, RED ONION, TOMATO, DIJON VINAIGRETTE
FILET MIGNON
WILD MUSHROOM SAUTE, POINT REYES BLUE CHEESE
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GRILLED PACIFIC HALIBUT
BANANA LEAF WRAPPED, CHAMPAGNE GRAPE BEURRE BLANC
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MUSCOVY DUCK BREAST
BUTTERNUT SQUASH RISOTTO, BERRY & BRANDY REDUCTION
OR
4 CHEESE TORTELLINI
SUNDRIED TOMATOES, MUSHROOMS, PARMESAN CREAM SAUCE
TIRAMISU
CAPPUCINO SAUCE
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SEASONAL SORBET
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ETTA JAMES MENU
$60 PER PERSON
FEATURED SOUP
AHI TUNA CARPACCIO
ORGANIC GREENS, TRUFFLE OIL
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THE GARDEN OF EVA
PEAR, POINT REYES BLUE CHEESE, RED ONION, TOMATO, DIJON VINAIGRETTE
FILET MIGNON
POINT REYES BLUE CHEESE, WILD MUSHROOM SAUTE
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GRILLED PACIFIC HALIBUT
BANANA LEAF WRAPPED, CHAMPAGNE GRAPE BEURRE BLANC
OR
MUSCOVY DUCK BREAST
BUTTERNUT SQUASH RISOTTO, BERRY & BRANDY REDUCTION
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CHICKEN PICCATA
BROWN BUTTER & CAPER SAUCE, LINGUINE PASTA
BREAD PUDDING
SEASONAL FRUIT, WARM CARAMEL SAUCE
OR
NY CHEESECAKE
MIXED BERRY COULIS
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